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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > The Spice and Herb Bible: A Cook's Guide
The Spice and Herb Bible: A Cook's Guide

The Spice and Herb Bible: A Cook's Guide


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About the Book

Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices. The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen. More than 100 spices and herbs listed alphabetically Quick, complete reference Storage and use details for each herb and spice Detailed color photographs of every herb and spice 29 spice blend recipes, including Garam Masala and Herbes de Provence For the novice and experienced cook

About the Author :
Ian Hemphill a native of Sydney, Australia grew up working in the family spice business. He managed a spice company overseas before returning to Sydney, where he opened a specialty shop bearing the nickname Ian has had since his school days: Herbie. Today, Herbie's Spices boasts the largest selection of herbs and spices for sale and export in the Southern Hemisphere.

Review :
[About Second Edition] Un excelente libro... Pero lo más interesante de este libro es cómo ha sido recopilado, y que está escrito en un lenguaje comprehensible para la majoría de los lectores, además de ser muy infomativo. [An excellent book... But most interesting about this book is how it has been compiled, and that it is written in a language comprehensible for the majority of readers, in addition to being very informative.]-- (02/17/2001) [Hemphill] offers insight into the exotic scents and flavors of culinary herbs and spices ... included are 32 pages of close-up color photographs.-- (04/01/2002) A long overdue, essential kitchen tool for any serious home-cook. Here, finally, an easy to navigate encyclopedia of the flavors, scents, and perfumes of the world's cuisines, an aromatic gem of a book, as useful as it is weighty at almost 500 pages... This is an indispensable addition to any kitchen library, and one you'll find reason to consult alongside everyone of your cookbooks.-- (11/01/2003) Casual cook or culinary adventurer, everyone will enjoy parts or all of this guide.... The authors provide a multitude of details, all of which are fascinating.... Most recipes are appealing and easy.... Detailed, thorough but never pedantic, and especially well-illustrated.-- (01/18/2007) Comprehensive information about all these natural ingredients that add flavor to food.--Healthy Cooking (12/01/2002) Simply put, [Hemphill] knows his herbs and spices.--HortIdeas (02/01/2002) A terrific book.--Marty Meitus"Rocky Mountain News" (06/09/2004) Spices and herbs lend flavor and fragrance to foods, and this book explains how to get the most mileage out of them.--Rosemary Black"New York Daily News" (02/20/2002) This is a wonderful resource for both the novice and the experienced cook.--Shirley Reiss"Kliatt" (07/01/2002)


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Product Details
  • ISBN-13: 9780778800422
  • Publisher: Robert Rose
  • Publisher Imprint: Robert Rose
  • Height: 253 mm
  • No of Pages: 512
  • Spine Width: 33 mm
  • Weight: 1129 gr
  • ISBN-10: 0778800423
  • Publisher Date: 02 Mar 2002
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: A Cook's Guide
  • Width: 178 mm


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