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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > Desserts > Chocolate and Vanilla
Chocolate and Vanilla

Chocolate and Vanilla


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About the Book

Love Vanilla? Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as chocolate-vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it's on to the good stuff: recipes for irresistible sweets that showcase vanilla's beguiling flavor. With one section devoted to desserts using whole vanilla beans-think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan-and another focusing on extract-such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes-these are recipes that are anything but plain vanilla. Love Chocolate? Say the word chocolate and a chocoholic's face lights up with visions of utterly satisfying, rich pleasures. In this fun flip/cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends-and yourself. Gand offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate-dark, semi-sweet, milk, and white-they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand's creations are as much fun to make as they are to eat. "From the Hardcover edition."


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Product Details
  • ISBN-13: 9780307956156
  • Publisher: Clarkson Potter Publishers
  • Publisher Imprint: Clarkson Potter Publishers
  • Language: English
  • ISBN-10: 0307956156
  • Publisher Date: 10 May 2014
  • Binding: Digital (delivered electronically)
  • No of Pages: 167


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