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Appletons' Popular Science Monthly Volume 49

Appletons' Popular Science Monthly Volume 49


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: that a more liberal policy in spending public money for river and harbor improvements would, in the long run, be the most economical. The Bamboo as a Food.?Young bamboo shoots are eaten by the Chinese and Japanese as we eat asparagus. Dr. Lamou- nier, who has a collection in his garden at Verneuil, France, tried two or three species at a right age, and found them excellent The stalks should be taken very young during the first fortnight of spring growth, and should not be more than fifteen centimetres thick. The outer envelopes of spathes are taken off, and the soft substance is left, crisp and brittle, and yielding easily to the pressure of the finger. Dr. Lamou- nier says they have the general taste and flavor of Brussels sprouts, and that they are wholesome, easily digestible, and economical. But all depends on the time of cutting and the preparation. Some canned bamboo, exhibited by the Japanese at Paris in 1889, was found hard and flavorless. We have these differences, too, in asparagus and all vegetables, while we judge the quality of the same from their best, not from their worst TiilierrnloMs and Meat Inspection.?In a paper presented to the Sew York Academy of Medicine during last November, Prof. Leonard Pearson, of the University of Pennsylvania, gave a resume of the recent work of foreign veterinarians on bovine tuberculosis. We take the following points from a reprint of the address in the Dietetic and Hygenic Gazette. This subject, he says, has been a live one in Europe for many years, and has received much attention ever since it was shown by Villimen, in 1868, that the disease could be transmitted from one animal to another, and more especially since the discovery of the tubercle bacillus by Koch in 1882 and the consequent establishment of the fact that t...


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Product Details
  • ISBN-13: 9780217438681
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 416
  • Spine Width: 22 mm
  • Width: 189 mm
  • ISBN-10: 0217438687
  • Publisher Date: 12 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 739 gr


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