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The Altrurian Cook Book; Favorite Recipes

The Altrurian Cook Book; Favorite Recipes


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: MEATS Some hae meat that cannot eat, And some would eat that want it; But we hae meat and we can eat, Sae let the Lord be thankit. ?Burns. BEEIF BEEF A-LA-MODE. Secure five pounds of the round from a young beef. Lay in the roasting pan a slice of fat pork, the beef upon it. Chop fine a small white onion, a few mushrooms, a spray of parsley, and two cloves, mix together with sufficient salt and pepper, sprinkle over the roast, and dredge with flour. Add a half pint of water, cover tight, place in a moderately hot oven and cook three hours. When half done pour over the roast a half pint of grape juice. Serve with sauce made of the remaining liquid. Mrs. W. A. Carver. BEEF BOUDINS. Chop up sufficient rare roast beef to- measure one pint. Add to it one half cup stale bread crumbs, two tablespoons of chopped parsley, one-fourth teaspoon of thyme, salt and pepper to taste, three tablespoons of melted butter, one cupful of stock or gravy, and three well beaten eggs. Mix well and fill into buttered molds or custard cups. Set these in a pan of hot water and cook in a moderate oven until the centers are firm?about a half hour. Serve with a brown sauce. BEEF FLANK STEAK ROAST. Take one flank steak, then make dressing of bread and butter salt, pepper and sage. Spread the dressing on the steak and roll it up, tie with a string, roast in the oven until tender. Mrs. J. G. Foley. BEEF OMELET. One and one-half pounds of chopped beef, three eggs, one- half cup of sweet milk, eight crackers rolled fine, plenty of salt and pepper, and a little sage, butter about the size of an egg. Make in a loaf (do not press it) and bake about one hour; pour a cupful of water into the pan in which it is baked. Mrs. J. D. Kilmer. BEEF STEAK SMOTHERED IN ONIONS. Slice...


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Product Details
  • ISBN-13: 9780217063470
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 66
  • Spine Width: 4 mm
  • Width: 189 mm
  • ISBN-10: 0217063470
  • Publisher Date: 09 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 136 gr


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