Buy books written by Rayees Ahmed Bafanda Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Rayees Ahmed Bafanda

Rayees Ahmed Bafanda

16 results found
List viewGrid view
Sort By:
1.
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
Fleischhygiene und Sensibilisierung für damit verbundene Gesundheitsgefahren
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Verlag Unser Wissen
No Review Yet
AED208
Binding:
Paperback
Release:
10 Jun 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
2.
Igiene delle carni e consapevolezza dei rischi sanitari associati
Igiene delle carni e consapevolezza dei rischi sanitari associati
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Edizioni Sapienza
No Review Yet
AED208
Binding:
Paperback
Release:
10 Jun 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
3.
Higiene da carne e sensibilização para os riscos para a saúde associados
Higiene da carne e sensibilização para os riscos para a saúde associados
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED208
Binding:
Paperback
Release:
10 Jun 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
4.
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
Sensibilisation à l'hygiène de la viande et aux risques sanitaires associés
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
Publisher: Editions Notre Savoir
No Review Yet
AED208
Binding:
Paperback
Release:
10 Jun 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
5.
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
Comportamento nel consumo di carne e consapevolezza dell'igiene della carne
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED158
Binding:
Paperback
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
6.
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
Comportement en matière de consommation de viande et sensibilisation à l'hygiène de la viande
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED158
Binding:
Paperback
Language:
French
International Edition
Ships within 14-16 Days Explain..
7.
Comportamento de consumo de carne e sensibilização para a higiene da carne
Comportamento de consumo de carne e sensibilização para a higiene da carne
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED158
Binding:
Paperback
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
8.
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
Fleischkonsumverhalten und Bewusstsein für Fleischhygiene
By: S a Khandi, Rayees Ahmed Bafanda
No Review Yet
AED158
Binding:
Paperback
Language:
German
International Edition
Ships within 14-16 Days Explain..
9.
Pratiques de manutention de la viande et infrastructure des abattoirs
Pratiques de manutention de la viande et infrastructure des abattoirs
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED177
Binding:
Paperback
Language:
French
International Edition
Ships within 14-16 Days Explain..
10.
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthöfen
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED177
Binding:
Paperback
Language:
German
International Edition
Ships within 14-16 Days Explain..
11.
Práticas de manuseamento da carne e infra-estruturas dos matadouros
Práticas de manuseamento da carne e infra-estruturas dos matadouros
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED177
Binding:
Paperback
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
12.
Pratiche di manipolazione della carne e infrastrutture dei macelli
Pratiche di manipolazione della carne e infrastrutture dei macelli
By: S a Khandi, Sheikh Umair Minhaj, Rayees Ahmed Bafanda
No Review Yet
AED177
Binding:
Paperback
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
13.
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
Bewusstsein für Fleischhygiene und Gesundheitsgefahren bei Metzgern und Verbrauchern
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Verlag Unser Wissen
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
German
Out of Stock
Notify me when this book is in stockNotify Me
14.
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
Sensibilização dos Talhantes e Consumidores para os Riscos de Higiene e Saúde da Carne
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Edicoes Nosso Conhecimento
No Review Yet
AED344
Binding:
Paperback
Release:
19 Oct 2022
Language:
Portuguese
Out of Stock
Notify me when this book is in stockNotify Me
15.
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
Igiene della carne e consapevolezza dei rischi per la salute tra macellai e consumatori
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Edizioni Sapienza
No Review Yet
AED185
Binding:
Paperback
Release:
19 Oct 2022
Language:
Italian
Out of Stock
Notify me when this book is in stockNotify Me
16.
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
Sensibilisation des bouchers et des consommateurs à l'hygiène et aux risques sanitaires de la viande
By: S a Khandi, Rayees Ahmed Bafanda
Publisher: Editions Notre Savoir
No Review Yet
AED348
Binding:
Paperback
Release:
19 Oct 2022
Language:
French
Out of Stock
Notify me when this book is in stockNotify Me
No more records found